Buscar
Mostrando ítems 1-10 de 22
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
(Wiley, 2013-05)
The increase in vegetarianism as dietary habit and the increased allergy episodes against dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and the cholesterol content of dairy products ...
Estudio de la comercialización de las principales marcas de bebidas nutritivas no lácteas en la Parroquia Febres Cordero de la Ciudad de Guayaquil
(Universidad de Guayaquil , Facultad de Ciencias Administrativas., 2016)
El presente trabajo está basado en el estudio de un análisis de participación del mercado de las principales marcas de bebidas nutritivas no lácteas que se comercializan en la parroquia Febres Cordero de la ciudad de ...
Potencial das bebidas vegetais com ênfase a base na utilização de arroz: uma revisão
(Universidade Federal de UberlândiaBrasilEngenharia de Alimentos, 2022)
Health-promoting properties of lacticaseibacillus paracasei: A focus on kefir isolates and exopolysaccharide-producing strains
(Multidisciplinary Digital Publishing Institute, 2021-10)
Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially ...
Produção e avaliação do estoque de bebidas probióticas, fermentada e não fermentada, à base da polpa e da pectina do maracujá da Caatinga (Passiflora cicinnata Mast.)
(Universidade Federal de PernambucoUFPEBrasilPrograma de Pos Graduacao em Biotecnologia Industrial, 2018)
Microencapsulação de Lactobacillus acidophilus La-5 com dextrina de mandioca como agente encapsulante e aplicação na formulação de preparado sólido para refresco
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2018-05-29)
The increasing concern with the increase of the expectation and quality of life has promoted several studies in the field of nutrition, mainly on the food and its effects on the organism. Probiotics, because of the proven ...
Design and evaluation of a program to improve food and nutrition security in mothers and their school-age children from Kino Bay, Sonora
(Murillo Castillo, Karla Denisse, 2020)